Beans and Greens Tacos

What you need:

Corn taco shells or tortillas

One avocado

Lemon or lime juice

Salt,pepper,garlic and taco seasoning

One cup organic pecans and half a cup organic cashews

Canola oil, ghee or coconut oil

One onion

Cilantro and spinach

Tamari

How to make:

Soak pecans and cashews in water for at least 10 minutes.

Chop your onion into small pieces. Either rip or chop your spinach and cilantro.

Add pecans and cashews to blender along with a splash of tamari and a few small pieces of onion to help with moisture. Pulse blender for 5-6 seconds.

On medium heat, add a little oil or ghee to your pan. Once warm add your chopped onion bits and a little salt to keep them moist.

Add contents of blender to your pan, then add your taco seasoning, garlic and pepper. Add freshly cooked or canned beans. Stir and cover for two minutes.

Uncover your pan, add chopped spinach and cilantro. Stir, salt to taste, add a splash of lemon or lime juice, stir and turn off heat.

You’re all set to load up the tacos, add avocado slices on top or mush them up as guacamole.